• Appetizers

    • HOT ANTIPASTO FOR TWO

      12.95

      calamari, mozzarella sticks, and baked clams

    • AMAZING MUSSELS

      9.50

      with roasted peppers, red onion, garlic and butter

    • MUSSELS MARINARA, GARLIC & OIL or PESTO

      8.95
    • BRUSCHETTA

      5.95

      fresh mozzarella, red onion, tomatoes

    • SEAFOOD STUFFED PORTABELLO MUSHROOM

      9.95

      with scallops, sealegs and shrimp, breadcrumbs

    • BROCCOLI RABE AND SAUSAGE

      8.95

      sweet sausage and broccoli rabe sautéed in garlic and oil

    • BROCCOLI RABE

      7.95

      sautéed in garlic and oil

    • PORTABELLO MUSHROOMS

      8.50

      balsamic vinegar served with fresh mozzarella and tomato

    • CHEESY PESTO FLAT BREAD

      5.50

      basil pesto, tomato and mozzarella

    • FRIED ARTICHOKES

      7.95
    • FRIED CALAMARI

      9.50
    • BUFFALO WINGS

      9.95
    • MOZZARELLA STICKS

      7.25
    • GARLIC BREAD WITH MOZZARELLA & ROASTED PEPPERS

      5.50
    • GARLIC BREAD WITH MOZZARELLA

      4.75
    • GARLIC BREAD

      3.85
    • SHRIMP COCKTAIL

      9.95
    • BAKED CLAMS (6)

      8.50
    • Traditional Favorites

      Served with fresh bread & pasta side

    • SPAGHETTI

      10.95

      with marinara sauce

    • SPAGHETTI

      11.95

      with meat sauce

    • EGGPLANT ROLLATINI

      14.95

      filled with broccoli, ricotta and spices, topped with tomato sauce and mozzarella cheese, served with spaghetti

    • SAUSAGE, PEPPERS AND POTATOES

      13.95

      sweet sausage, pan fried, with peppers, onions, potatoes, marinara sauce, served with spaghetti

    • LASAGNA

      12.95

      stuffed with meat, ricotta and mozzarella

    • EGGPLANT PARMESAN

      12.95

      fresh eggplant breaded, baked with tomato sauce, topped with mozzarella, served with spaghetti

    • BAKED ZITI

      11.95

      baked with ricotta cheese and tomato sauce, topped with mozzarella cheese

    • BAKED STUFFED SHELLS

      11.95

      6 large shells stuffed with ricotta

    • BAKED MANICOTTI

      10.95

      homemade rolled pasta stuffed with ricotta cheese

    • SPAGHETTI AND MEATBALLS

      11.95
    • Raviolis

      Served with fresh bread

    • LOBSTER RAVIOLI

      15.95

      served in a pink cream sauce with sundried tomatoes

    • SPINACH RAVIOLI

      13.95

      served in a walnut cream sauce with sundried tomatoes

    • ITALIAN BREADED RAVIOLI

      12.95

      jumbo cheese ravioli, breaded, fried, topped with tomato sauce and mozzarella cheese

    • RAVIOLI

      11.95

      jumbo cheese ravioli topped with tomato sauce and romano cheese

    • Chicken Specialties

      Served with fresh bread & pasta side

    • CHICKEN PICCATA

      16.95

      chicken breast sautéed with artichoke hearts and capers served in a lemon white wine sauce

    • CHICKEN MILANO

      16.95

      chicken breast topped with portobello mushrooms, fresh sliced tomatoes and melted mozzarella in a light brown butter wine sauce

    • CHICKEN LETTIERI

      16.95

      tender chicken sautéed in a white wine sauce topped with sautéed spinach and provolone

    • CHICKEN SALTIMBOCCA

      17.95

      tender chicken, sautéed in butter & sherry, topped with prosciutto, mozzarella & mushrooms

    • CHICKEN TRI-COLOR

      17.95

      tender chicken breast, sautéed in a light brown sauce topped with spinach, fresh mozzarella and prosciutto

    • CHICKEN SAPORITO

      16.95

      boneless chicken with artichokes and roasted peppers sautéed in white wine

    • CHICKEN DIANA

      16.95

      breaded chicken cutlet on a bed ofarugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar

    • GRILLED CHICKEN AND BROCCOLI

      16.95

      with sundried tomato in a light plum tomato sauce

    • CHICKEN MULBERRY

      16.95

      breast of chicken, sautéed in sherry and topped with mushrooms and mozzarella

    • LOWFAT CHICKEN WITH BROCCOLI

      16.95

      boneless breast of chicken, broiled in chicken broth, seasoned with lemon, garlic and white wine with broccoli and tomatoes

    • CHICKEN SCARPARIELLO

      19.95

      chicken breast, sautéed in white wine, light plum tomato sauce with jumbo shrimp, sausage and cherry peppers

    • CHICKEN FRANCESE

      16.95

      boneless breast of chicken, sautéed in white wine, butter and lemon

    • CHICKEN CUTLET PARMESAN

      15.95

      breaded chicken cutlet, baked in tomato sauce, topped with mozzarella

    • CHICKEN CACCIATORE

      15.95

      pieces of boneless breast in marinara sauce, with mushrooms, onions and a dash of red wine

    • CHICKEN MIMOSA

      16.95

      boneless breast sautéed in butter and wine, topped with ham and mozzarella cheese

    • CHICKEN SORRENTINO

      16.95

      breaded chicken cutlet topped with ricotta, eggplant and mozzarella, served in marinara sauce

    • CHICKEN AND SHRIMP FRANCESE

      19.95

      boneless breast of chicken, fresh jumbo shrimp, dipped in flour and egg, sautéed in butter, white wine and lemon

    • CHICKEN MARSALA

      16.95

      boneless breast of chicken sautéed with fresh mushrooms, in a marsala wine sauce

    • Sides

    • SAUTÉED VEGETABLES

      6.95
    • SAUTÉED BROCCOLI

      5.95
    • PASTA

      5.95
    • SAUSAGE

      5.95
    • MEAT BALLS

      5.95
    • FRENCH FRIES

      4.95
    • Dessert

    • MINT CHOCOLATE CHIP TRUFFLE

      5.50

      ice cream covered in chocolate shell and fudge center
      *raspberry & chocolate drizzle for decoration*

    • AMARETTO TRUFFLE

      5.50

      ice cream topped with mini chocolate chips and almonds

    • RASPBERRY BOMB

      5.95

      sorbet covered in dark chocolate shell

    • TARTUFO

      5.95

      chocolate and vanilla ice cream, covered in chocolate shell and raspberry peanut center

    • GELATO

      5.95

      flavors of the week

    • TIRAMISU

      5.95
    • CHOCOLATE MOUSSE CAKE

      5.95
    • NY STYLE CHEESECAKE

      5.95
    • CANNOLI

      3
    • COFFEE

      1.95
    • ESPRESSO

      3.00
    • CAPPUCCINO

      4.00
    • Salads

      add CHICKEN 5.00
      add BABY SHRIMP 4.00
      add JUMBO SHRIMP 9.00

    • MEDITERRANEAN SALAD

      8.95

      mixed greens with plum tomatoes, cucumbers, orange slices and walnuts with sundried tomato balsamic vinaigrette

    • GRILLED SHRIMP SALAD

      15.95

      marinated, shaved parmesan, cucumbers, tomatoes, red onion, sliced black olives over mixed greens, basil and sundried tomato balsamic vinaigrette

    • GREEK SALAD

      8.50

      mixed greens with feta cheese, pepperoncini (spicy peppers), green olives and red onions with a red wine vinegar and olive oil

    • FRESH MOZZARELLA & TOMATOES

      8.95
    • ARUGULA SALAD

      8.95

      topped with shaved parmesan cheese

    • ANTIPASTO

      8.95
      (for two) 12.95

      salami, pepperoni, ham cappy, provolone, olives, roasted peppers and giardiniera

    • HOUSE SALAD

      5.50

      mixed greens, cucumbers, plum tomatoes, carrots, black olives and red onions

    • CAESAR SALAD

      6.95

      crisp romaine topped in creamy caesar dressing with and grated cheese

    • SEAFOOD SALAD

      14.95

      calamari, baby shrimp, scungilli on a bed of arugula with celery, onions, olives, in a lemon vinaigrette

    • Pasta Specialties

      Served with fresh bread
      substitute WHOLE WHEAT PENNE 2.00
      substitute GLUTEN FREE PENNE 3.00
      add CHICKEN 5.00
      add BABY SHRIMP 4.00
      add JUMBO SHRIMP (7) 9.00

    • PASTA PISELLI

      14.95

      orecchiette tossed with peas and grilled chicken in garlic and oil

    • TRI-COLOR CHEESE TORTELLINI ALLA PESTO

      13.95

      topped with fresh chopped plum tomatoes and shaved parmesan

    • RIGATONI BOLOGNESE

      12.95

      rigatoni in a creamy tomato meat sauce

    • PENNE DI CASA

      16.95

      penne with artichoke hearts, grilled chicken, sundried tomatoes, sautéed in garlic and oil

    • PASTA CHARLIE

      15.95

      baked ziti with chunks ofchicken cutlet

    • ORECCHIETTE DI BARI

      13.95

      ear shaped pasta with zucchini, eggplant and fresh mozzarella in a light plum tomato sauce

    • PENNE PUTTANESCA

      12.95

      black and green olives with capers and roasted peppers, in a light plum tomato sauce

    • ORECCHIETTE DI MAMA

      14.95

      little ear shaped pasta, broccoli rabe and Italian sausage,in garlic and oil

    • PENNE ALLA VODKA WITH GRILLED CHICKEN

      16.95

      prosciutto and broccoli, sautéed in a pink cream sauce

    • PASTA PRIMAVERA

      13.95

      sautéed vegetables in garlic, oil and consomme sauce, over fettuccine pasta

    • FETTUCCINE ALFREDO

      12.95

      fresh noodles served in a cream and cheese sauce

    • CAPELLINI MULBERRY

      16.95

      angel hair pasta in alfredo sauce, topped with sautéed baby shrimp, ham and sausage bits

    • PENNE PESTO

      12.95

      with mushrooms in a pesto sauce

    • PENNE ALLA VODKA

      12.95

      Mulberry’s own pink vodka sauce with prosciutto and onion

    • TORTELLINI MULBERRY

      13.95

      meat filled pasta, sautéed in a pink cream sauce, topped with meat sauce and romano cheese

    • RIGATONI AND BROCCOLI

      12.95

      broccoli and tomatoes with olive oil, fresh garlic and white wine over rigatoni

    • PASTA CARBONARA

      12.95

      angel hair pasta with prosciutto, tossed in a special cream and cheese sauce

    • BAKED PASTA COMBO

      11.95

      manicotti, ravioli, stuffed shells

    • STUFFED CHEESE RIGATONI

      14.95

      in a light pink sauce, with peas, mushrooms and prosciutto

    • RIGATONI DELLA NONNA

      14.95

      stuffed with ricotta, served in a roasted garlic alfredo sauce and tossed with roasted peppers and broccoli

    • Veal Favorites

      Served with fresh bread & pasta side

    • VEAL PIZZAIOLA

      19.95

      tender strips of veal served with mushrooms, peppers and onions in a red burgundy wine sauce

    • VEAL PICCATA

      19.95

      tender pan seared veal, served with capers and artichoke hearts in a light white wine lemon sauce

    • VEAL TRI COLOR

      20.95

      tender veal, sautéed in a light brown sauce topped with spinach, fresh mozzarella and prosciutto

    • VEAL CUTLET PARMESAN

      18.95

      tender veal, breaded and baked in tomato sauce, topped with mozzarella

    • VEAL SALTIMBOCCA

      20.95

      tender veal, sautéed in butter and sherry, topped with prosciutto, mozzarella and mushrooms

    • VEAL MARSALA

      19.95

      tender veal, sautéed with marsala wine, topped with mushrooms

    • VEAL VINCENT

      19.95

      fried veal cutlets in a parmesan seasoned breading, topped with artichoke hearts and roasted red peppers in a creamy, lemon chardonnay sauce, garnished with shaved parmesan

    • Seafood Specialties

      Served with fresh bread & pasta side

    • FRUTTI DI MARE (FRUIT-OF-THE-SEA)

      20.95

      mussels, shrimp, scallops & sea legs, simmered in a creamy pink pomodoro sauce, served over a bed of linguine

    • SHRIMP SAPORITO

      19.95

      fresh shrimp sautéed with artichokes and roasted peppers, served in a butter broth chardonnay sauce

    • PARMESAN TRIO

      19.95

      jumbo shrimp, veal cutlet and chicken breast in a combo platter with marinara sauce, topped with mozzarella

    • SHRIMP FRANCHESE

      19.95

      jumbo shrimp sautéed in a lemon, butter & white wine

    • SHRIMP MARSALA

      19.95

      jumbo shrimp sautéed in marsala wine topped with mozzarella

    • SHRIMP SALTIMBOCA

      20.95

      fresh jumbo shrimp sautéed with mushrooms in a sherry butter sauce, topped with mozzarella and prosciutto

    • STUFFED SHRIMP

      20.95

      jumbo shrimp stuffed with seafood stuffing

    • SHRIMP MULBERRY

      19.95

      breaded shrimp smothered in sautéed mushrooms, onions, garlic, sherry and lemon, over pasta

    • SHRIMP SCAMPI

      19.95

      shrimp broiled in butter, lemon and garlic, laced with a crisp layer of bread crumbs, served over angel hair pasta

    • SHRIMP FRA DIAVOLO

      19.95

      jumbo shrimp in our own marinara sauce, over linguine (sweet, medium or hot)

    • SHRIMP PARMESAN

      19.95

      breaded shrimp baked in tomato sauce, topped with mozzarella

    • SEAFOOD COMBO

      20.95

      shrimp, scallops, mussels and clams, served on a bed of linguine, red or white sauce

    • FRIED CALAMARI

      15.95

      fresh squid in seasoned bread crumbs, fried golden brown, served with a side order of sweet, medium or hot sauce

    • FRESH SCUNGILLI OR CALAMARI

      16.95

      served over linguine or garlic bread, prepared in marinara sauce (sweet, medium or hot)

    • STUFFED FILET OF SOLE

      19.95

      with scallops, crabmeat and shrimp in a scampi sauce

    • LOW FAT FILET OF SOLE

      16.95

      fresh filet with broccoli, broiled in broth, seasoned with lemon, garlic and sherry

    • FILET OF SOLE

      16.95

      broiled in butter, garlic and lemon, laced with bread crumbs

    • MUSSELS MARINARA OR GARLIC & OIL

      15.95

      fresh mussels steamed in marinara sauce or garlic and oil

    • CLAM SAUCE

      14.95

      steamed little neck and baby clams, in red or white sauce, served over linguine

    • Beverages

    • PEPSI

    • DIET PEPSI

    • CHERRY PEPSI

    • GINGER ALE

    • SIERRA MIST

    • ORANGE

    • ROOT BEER

    • ICED TEA

    • LEMONADE

    • APPLE JUICE

    • HAWAIIAN PUNCH

    • Paninis

    • Grilled Chicken Pesto

      7.50

      Chopped Tomatoes & Arugula

    • Italian

      7.50

      Salami, Ham Cappy, Pepperoni, Provolone

    • Portabello Mushrooms

      7.50

      Sautéed Spinach & Feta Cheese

    • Grilled Chicken

      7.50

      Fresh Mozzarella & Roasted Peppers